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The 2.0 Paper Drinking Straws Are Coming

Time :2021-09-01 Hits : 18

In January 2020, the National Development and Reform Commission and the Ministry of Ecology and Environment issued the "Opinions on Further Strengthening the Treatment of Plastic Pollution", proposing that by the end of 2020, non-degradable disposable plastic straws should be banned in the catering industry nationwide. After the promulgation of relevant policies, the application rate of paper straws has greatly increased. Paper straws are needed for various drinks like milk tea, fruit tea, and cola that everyone loves.

Traditional plastic straws need 200-500 years to be decomposed in the natural environment. Compared with traditional plastic straws, the advantages of paper straws are even more obvious. The paper straws are recyclable, degradable, green and safe, and no harmful substances are deposited.

However, as a product made of plant fibers, paper straws have some characteristics, such as easy dispersing, poor resilience, and low hardness.

Recently, a famous paper straws manufacturer has been improved to solve common problems. Compared with ordinary paper straws, the paper straws manufacturer take more care of consumers’ experience of use. In order to improve consumers’ experience, they have upgraded to “2.0” on the basis of “1.0”. The manufacturer also make special paper rolls material. They purchased many different model paper jumbo roll slitting rewinding machine in the past five years. Good paper product processing equipment helps them develop better products.

▷The "2.0" paper straw is more resistant to foam after being waterproofed, and it is not easy to disperse or swell.

▷ "1.0" and "2.0" under the condition of stirring every 5 minutes for 30 seconds, soaking for two hours will not cause loose pipe phenomenon, and the straw can still be used normally after two hours.

▷Compared with PLA straws, paper straws are more resistant to high temperature and have more advantages in hot drinks.

▷Even if you drink hot drinks for a day, it will not affect the taste after use.

▷The inner wall of the "2.0" paper straw has been specially treated to make it smoother, and the pearl pulp is not a problem.

▷The outer wall of the "2.0" paper straw has been specially treated to make it smoother, without swarf or bleaching.

▷The surface of the "2.0" paper straw is specially treated without leaving lipstick marks, and the pigments for colored liquids such as cola, juice, ice tea, etc. are not easy to adsorb on the surface of the straw and are colorless and odorless.

▷Consumers no longer have to worry about falling confetti while drinking a drink, and girls will not be embarrassed by lipstick sticking to their cups.
▷The "2.0" paper straws have been specially processed to be more rigid and not easy to break.

▷On the basis of "1.0", the paper wall is made thinner, closer to the taste of traditional straws.

▷While allowing consumers to enjoy the taste of traditional paper straws, it also contributes to protecting the environment.

▷The "2.0" paper straw is more elastic and easy to rebound after special treatment.

▷Even consumers who have the habit of biting straws will not affect the taste after use.

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